Three steps to a stocked kitchen
Tell us your taste
Diet, allergies, cuisines, budget, and how many meals you need.
Smart, low-waste plan
Recipes share ingredients on purpose so nothing rots in the crisper.
One-tap Instacart
Send the consolidated shopping list to Instacart for pickup.
Fresh from the kitchen
A handful of crowd-pleasers from our library. Like what you see? Build a week around them or dream up something new.
Berry Greek Yogurt Parfait
Layered yogurt, granola, and honeyed berries.
Veggie Fried Rice
Crispy day-old rice with peas, carrots, egg, and soy.
Beef and Broccoli Stir-Fry
Tender flank steak and crisp broccoli in a savory garlic-ginger sauce.
Crispy Falafel Bowls
Crunchy chickpea falafel over greens with tahini and tomato salad.
Sheet Pan Lemon Chicken & Veggies
One-pan roasted chicken thighs with lemon, potatoes, and green beans.
Brown-Butter Banana Bread
Deeply caramelized banana bread with toasted walnuts.
Ready to eat well this week?
Answer a few quick questions and we'll build a smart weekly plan plus a shopping list you can send to Instacart in a tap.